Why nonalcoholic spirits go from strength to strength

The perennial question of what to serve those who like the taste of cocktails and spirits, but who don’t drink alcohol, is actually getting easier to answer year on year

It’s time to start thinking about the C word. You might well already have plans to stock up for house guests who are drinking, but what about those who aren’t? It’s a good opportunity to think about how we might jazz up our non-alcoholic offering for friends and family who are trying to drink less, or not drinking booze at all. Sometimes, your friend will just want a Fanta, but I don’t like being the one to offer it to them. We can do better than that.

There are really excellent non-alcoholic and low-alcohol beers out there, as well as an ever-expanding offering of zero-alcohol wines (or, even, sessionable wines at around 6% ABV). But what of those who like, or used to like, a cocktail? Those who enjoy the heady, medicinal kick of a spirit, but don’t want any of the booze?