Welcome to March’s OFM

Chocoholics rejoice, with Tarunima Sinha’s indulgent baking recipes and our Easter egg taste test

Spring is here and we celebrate with a glass of something in tune with the season, suggested by David Williams. He has a cellar full of ideas for something to raise to the arrival of spring sunshine, cherry blossom and the rising sap.

Tarunima Sinha has a box of chocolate treats for us, including muscovado cookies, a cardamom cake decorated with edible flowers, and extravagant pistachio and kataifi cups.