Meera Sodha’s recipe for Malaysian eggs | Meera Sodha recipes

An excellent and versatile take on rice topped with crisp fried eggs

One of my daily pleasures is to take some eggs and transform them into dinner. My knee-jerk reaction is an omelette, egg fried rice, the occasional okonomiyaki but not usually fried eggs, which are still working on their acceptance into my dinner canon. Recently, they made a bid for my affection via these Malaysian eggs, or telur masak kicap, in which they are doused in an onion, sweet soy, garlic and chilli sauce that works splendidly over rice. Welcome to the party, fried eggs.