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A vegetarian delight that’s the perfect dinner solution for when you can’t decide between Indian or Italian
Would you like Italian tonight, or Indian? Thanks to this pizza, you can have both. This recipe is written in memory of the beloved pizza of my youth: a vegetarian delight that I ate on the regular with my cousins at one of the many Indian-Italian restaurants on Leicester’s Belgrave Road (AKA the Golden Mile) circa 1990, right before washing it down with Rubicon mango juice and doing handbrake turns in a nearby car park.
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