How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe | Waste not

Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples

Lyle’s golden syrup comes in the most ornate and nostalgic of tins, but the syrup inside often proves almost impossible to extract entirely. Turn what might otherwise be wasted into this luxurious toffee sauce to savour on Bonfire Night, especially when drizzled generously over cinnamon baked apples with scoops of vanilla ice-cream.