Cocktail of the week: Fatt Pundit’s mango Sichuan rush – recipe | The good mixer

A zingy, mango mule-alike mocktail that brings the spicy kick of Indian street food to a highball glass

This was one of the first cocktails on the menu when we opened Fatt Pundit back in 2019. It pays homage to the many street-side carts that sell fresh mango in a spice mix of salt, pepper and red chillies – it’s sweet, spicy and savoury, as well as unique and delicious.

Huzefa Sajawal, co-founder and executive chef, Fatt Pundit, London W1