Theguardian Lifestyle

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Russell Watson looks back: ‘My success felt like a wave that kept rolling. Until it didn’t’

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Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

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This is how we do it: ‘At 78, I’m having multiple orgasms, thanks to erection injections – and marijuana’

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‘More like vegetable cooking water’: the best (and worst) supermarket chicken soup

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Rosalind Eleazar: ‘Here we are, oversharing!’

Rosalind Eleazar: ‘Here we are, oversharing!’

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Meera Sodha’s vegan recipe for peazotto with pickled peas | The new vegan

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Discover hidden Morocco – from forgotten beaches to ancient citadels and soaring desert dunes

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Which English arboreal project occupies 200 square miles? The Saturday quiz

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How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not

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‘There’s a bit of a damp spirit’: London fashion week opens to hard truths

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Cocktail of the week: Cahoots Postal Office’s black market blend | The good mixer

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Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot

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The best anti-allergy and hypoallergenic pillows, tried and tested for every type of sleeper

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